Puff Pastry Apple Pie Recipe

Pour in cinnamon and stir.

Puff pastry apple pie recipe. Place approximately 1 4 cup apple mixture on each square and brush edge with beaten egg. Cut puff pastry dough in half down the center to make two pieces each 4 3 4 x 10 1 2 inches arrange apples in a tight row lengthwise down the middle of one puff pastry sheet leaving a one inch border on all sides. Pour remaining syrup from the apples over the top of the apples.

Heat oven to 350 f. Roll out remaining pastry and use to top the pie using trimmings for decoration as desired. Lay the slices of marzipan on top of the pastry to cover leaving a border of 2cm 1in all the way around.

Divide the pastry in half and roll out one to line a shallow pie plate. The crust is made from flaky puff pastry dough plus your filling is packed full of sweet apples and cinnamon. Fill the pie with the apple mixture.

Using a pastry brush put egg wash all around the perimeter of the pastry this will help seal it when the top piece goes on. Brush your beaten egg around the edges of your pastry. Puff pastry apple pie an italian in my kitchen puff pastry brown sugar lemon juice apple ground cinnamon puff pastry apple pie a big green house water apples sugar egg cinnamon sugar puffed pastry vanilla and 2 more.

Ease one pastry square into a 9 1 2 inch deep glass pie plate. Toss the apples with the lemon rind and juice flour sugar and cinnamon. Peel core and chop apples up coarsely.

Flour surface lightly and cut pastry sheet into nine 3x3 squares. Then roll out the second piece of pastry dough for the top. This puff pastry apple pie is a twist on a traditional apple pie.