Recipes With Chicken Fajita Strips

In this recipe for chicken fajitas with peppers and onions you ll start by making your own homemade fajita seasoning with common spices you most likely already have on hand.

Recipes with chicken fajita strips. There are tons of ways to make this recipe your own but here s what i use to make my favorite chicken fajitas. The best chicken fajitas are so quick to throw together. In a large bowl combine 2 tablespoons oil lemon juice and seasonings.

In bowl mix together 1 tablespoons olive oil lime juice garlic chili powder cumin hot pepper flakes black pepper salt. Chicken gets marinated in the best juicy lime marinade then seared for that unmistakeable crisp charred outer edge. Slice steak into thin strips.

Put the peppers onion and chicken into a bowl with the paprika and cumin. In a large cast iron or other heavy skillet saute peppers and onions in remaining oil until crisp tender. Or wrap them in a lettuce leaf for a low carb option.

Sprinkle with salt and cook for 4 to 5. Add chicken and cook until golden and cooked through 8 minutes per side. Slice the chicken lengthways into long strips roughly the same size as the pepper strips.

When ready to cook heat remaining tablespoon oil in a large skillet over medium heat. We use sour cream pico de gallo and guacamole. Refrigerate for 1 4 hours.

Put a griddle pan on a high heat. Chicken strips are tossed with bell peppers and red onion to make these fajitas a colorful weeknight dinner dish you can top as you please. Wrap tortillas in foil and place in 350 oven for 5 10 minutes or until heated through.