Authentic Enchilada Sauce Recipe

Don t scorch the dried peppers.

Authentic enchilada sauce recipe. Simmer for 30 45 minutes or until it has reduced down to a velvety consistency. In the even that that happens add some additional onion and a dash of sugar to take the edge off the bitterness. Heat pan med high with oil and combine next six ingredients to pan.

3 cloves of garlic. Adding some salt and pepper to taste if using fresh garlic add this to the pan as well. Or freeze it for up to 3 months.

Add in 1 cup of the chile soaked water 1 2 cup of fresh water garlic salt and mexican chocolate. This really enhances the flavor. Extra enchilada sauce will keep well in the refrigerator for up to 5 days.

Cook 3 min stirring often. Add more water if the sauce is too thick for your liking. How to make authentic homemade enchilada sauce recipe get recipes here https bit ly gdseasoning set up an account become a member and be the first to.

To freeze this enchilada sauce. 2 tablespoons cooking oil. Add to freezer resealable bags lay flat in the freezer on a baking sheet once frozen you can easily stack the bags.

Puree until completely smooth. Let it cool to room temperature before transferring to a wide mouth mason jar leaving some room at the top for expansion don t screw on the lid completely until the mixture is fully. Take a final taste for seasoning.