Recipe Apple Pie Puff Pastry
How to make this apple pie i love making an apple pie with puff pastry.
Recipe apple pie puff pastry. Cook time 30 minutes. Toss the apples with the lemon rind and juice flour sugar and cinnamon. Best eaten warm it is very aromatic and super easy to make.
Peel core and chop apples up coarsely. Press the edges together to seal and. This puff pastry apple pie has tangy granny smith apples salted butter a little sugar cinnamon vanilla bean and a touch of fresh rosemary.
Ease one pastry square into a 9 1 2 inch deep glass pie plate. The crust is made from flaky puff pastry dough plus your filling is packed full of sweet apples and cinnamon. The classic pie made with a semi homemade short cut.
Place approximately 1 4 cup apple mixture on each square and brush edge with beaten egg. Place one sheet of puff pastry onto a baking tray lightly greased with butter. Prep time 30 minutes.
Puff pastry apple pie. Lay the slices of marzipan on top of the pastry to cover leaving a border of 2cm 1in all the way around. Heat oven to 350 f.
Roll out remaining pastry and use to top the pie using trimmings for decoration as desired. Put pastry to chill whilst you prepare the apples. Pile into the pastry base.