Recipe For Enchiladas Using Ground Beef

You will need cooked ground beef taco seasoning try my homemade version an onion enchilada sauce tortillas and shredded cheese.

Recipe for enchiladas using ground beef. Heat oven to 375. Stir in water and taco seasoning. Add chopped onions and ground beef to a skillet and cook for couple minutes.

Bake the ground beef enchiladas with foil over the top for about 20 25 minutes then remove the foil and bake another 5 to 10 minutes until they are heated all the way through and the cheese is melted on top. Step 2 in a large skillet over medium heat cook the ground beef green onion and jalapeno pepper until the beef is evenly brown. Grab a baking dish.

The refried beans add bulk while keeping the filling nice and juicy so we can have nice big plump enchiladas. Preheat oven to 350 degrees f 175 degrees c. If you have any remaining ground beef sprinkle it over the top of the rolled enchiladas.

This beef enchiladas recipe is a cinch to make. Fill each tortilla with the ground beef mixture and a little cheese. Once you have everything together it s just a matter of assembling the enchiladas.

The filling of these beef enchiladas have extra oomph with the addition a refried beans a good hit of spices and. A flavour loaded beef and bean filling which is made with ground beef mince a load of tex mex spices refried beans and black beans. Top with your favorite toppings and enjoy.

Stir in garlic and seasonings and continue to cook until browned. Sprinkle the remaining cheese all over the top and bake for 20 to 25 minutes or until the center is bubbly. Spread the rest of the enchilada sauce over the top of the tortillas making sure to coat each tortilla.