Delicata Squash Pie Recipe
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Turn oven down to 350f.
Delicata squash pie recipe. These thin skinned nutty sweet flavored squash require no peeling. Stir and cook for about 10 11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5 7 minutes.
My favorite squash to use is delicata. Preheat oven to 350 degrees. Cut the squash in half lengthwise and use a spoon to scoop out the seeds.
Bake for 30 minutes until flesh is easily pierced with a fork. Preheat oven to 375f. Delicata squash pie ingredients nothing in the house pie crust halved 1 1 2 cups evaporated milk or cream 1 4 cup brown sugar 1 2 cup granulated sugar 1 teaspoon cinnamon 1 2 teaspoon ginger 1 4 teaspoon nutmeg 1 8 teaspoon cloves 1 2 teaspoon salt 2 large eggs beaten 3 medium 1 3 4 pounds before cooking delicata squash.
That being said if it is pumpkin pie you crave opt for 100 pure canned pumpkin. Reduce the oven s temperature to 350 f and bake for another 40 to 45 minutes until the pie is mostly set and a 1 to 2 circle in the center still wobbles a bit when you. Scoop out squash into a blender should yield a cup and half add maple syrup cream brown sugar and salt.
To dress up the pie add a swirl of cream or evaporated milk on top or sprinkle with cinnamon. Stir and cook for about 10 11 minutes or until the onions are slightly translucent. The skin is tender enough to eat once cooked.
Place squash and 1 2 inch of water in microwave safe dish. Add the green chard and cook for another 5 7 minutes. The name describes it well the skin is delicate and regardless of being baked fried or steamed does not have to be removed to be eaten.
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