One Crust Apple Pie Recipe

Stir the yogurt mixture into the flour mixture just until it forms a dough.

One crust apple pie recipe. Classic deep dish two crust apple pie a cup of sugar a pinch of salt. Mix together remaining ingredients and pour over apples. Add the cooked apples and spread out but leave about 2 inches around the outside of crust free of apples.

Brush crust with remaining egg white. Bake for 25 minutes or until crust is golden brown. In a small bowl stir together the yogurt walnut oil and water.

Sprinkle with 1 teaspoon sugar. Starting on the outer edge of the pie crust arrange the apple slices in a tight spiral the pieces should be overlapping each other by about way. Place sliced apples in the crust lined pie pan.

Preheat oven to 375 f. Bake pie at 450 degree f for 15 minutes. In a medium bowl with a pastry blender or a fork mix flour both sugars and butter until coarsely crumbled.

In a large bowl combine the flour sugar baking powder and salt. Kosher salt ice water cornstarch all purpose flour egg white and 12 more. Drizzle any of the juices from the bowl over the apples.

In a large bowl mix sliced apples lemon juice both sugars flour cinnamon and nutmeg. Fold 2 inch edge of crust up over apples pleating or folding crust as needed. Shape into a flat disk wrap in plastic wrap and refrigerate for one hour.