Recipe For Apple Crisp Made With Zucchini
Boil for 15 minutes stirring occasionally.
Recipe for apple crisp made with zucchini. Serve warm or at room temperature. Try your zucchini apple crisp with a scoop of vanilla ice cream or dollop of whipped cream if you like. Blend until sugar dissolves.
Pour into a greased 13x9 in. For crust mix flour and sugar in a large bowl. Place zucchini and lemon juice in a large saucepan.
Cut in cold butter until mixture resembles pea size coarse crumbs. Put them into a big pot with the cinnamon sugar lemon juice and water and mix until all the zucchini is covered. Add sugar cinnamon and nutmeg and cook for a minute more.
Place the pot on high heat until boiling. Add nutmeg sugar and cinnamon. Top zucchini mixture with remaining crumb mixture patting lightly.
Bake for 25 to 30 minutes until topping starts to turn golden brown and filling is bubbling. Cover and cook over medium heat stirring occasionally until zucchini is tender about 15 minutes. Then slice them into thin slices like 1 4 thick just like you would apples for apple crisp since this is a mock apple crisp.
For topping combine brown sugar flour oats and butter until crumbly. Remove from heat and let sit.