Recipe For Nigerian Potato Soup

Add 3 1 2 cups of milk heat until hot.

Recipe for nigerian potato soup. Place the potatoes into a large soup pot i use my dutch oven and cover with clean water. Bring the cream mixture to a boil and cook stirring constantly until thickened. Cover pot and bring to a boil once it reaches a boil reduce heat to medium and continue to cook about 15 20 minutes longer until potatoes are very soft.

Add the mushrooms and cook for 2 minutes. Next add the softened cream cheese and puree soup with an immersion blender or food processor. Whisk in the heavy cream tarragon and cilantro.

Finally top with your choice of garnishes salt and pepper to taste enjoy. Adjust seasonings to taste. Add the fish gently the onions and habanero pepper and cook for 2 minutes.

Cover with a butter. When it foams add the potatoes and onions and toss them in the butter until well coated. Add water to cover the potatoes add the bay leaves and start cooking on high heat till the potatoes are cooked but not soft.

Sprinkle with salt and a few grinds of pepper. Begin by scrubbing your potatoes clean peeling and then cutting them into about 2 inch chunks. When the fish is well heated all over remove them from the pot and add the potatoes.

How to make potato soup combine diced potatoes carrots celery and onions with chicken broth in a pot and season with salt and pepper. Stir the cream mixture into the potato mixture. How do you make potato soup first add potatoes onion garlic seasoning and chicken stock to slow cooker.