Delicata Squash Pasta Recipe

Delicata squash is one of my favorites. Place the squash and onions on the sheet pan and toss in the olive oil sea salt and freshly cracked black pepper to taste. Add in a splash of pasta water if needed to coat the noodles.

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Mash the squash with a fork until a somewhat smooth sauce has formed.

Delicata squash pasta recipe. Here s everything you need to make this recipe. Add olive oil salt shallots garlic and chili to the squash and toss together. Transfer to a rimmed baking sheet in a single layer and roast 20 25 minutes.

Season with 1 tsp. Cool slightly remove seeds. Drain and return the pasta to the pot.

Drain the pasta saving a bit of pasta water and return the pasta to the pot. Add remaining 3 tbsp. Remove pan from oven and sprinkle with minced garlic.

Once the squash is done combine the pasta with the arugula squash and walnuts. Add more arugula if desired this dish is meant to be more salad feeling less pasta. Step 3 add the cooked pasta and reserved squash to pan and stir to combine.

Roast 15 minutes flip squash and roast 10 15 minutes longer until squash is a deep golden hue and edges has crisped up. Pancetta is italian cured pork belly very similar to bacon. If you would like to substitute a different squash you could use butternut acorn kabocha or even diced sweet potato.

Brown butter to skillet and stir until squash is evenly coated. Drain and rinse the pasta and return it to the pot. Cut the delicata squash in half.

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