Vegan Chicken Noodle Soup Recipe

Also my hubby had been begging me to make one for the longest time.

Vegan chicken noodle soup recipe. Reduce heat to low and stir in fettuccine. What you need for this vegan chicken noodle soup. Add the veggies carrot celery onion and garlic and the vegan chicken pieces and cook over medium high heat until golden brown stirring occasionally.

Add plant based butter to melt add carrots onion celery and garlic. Stir in tvp and green onions. Add onions garlic carrots celery thyme and bay leaf.

This luscious vegan noodle soup tastes like comfort in a bowl and an awful lot like chicken noodle soup. Dry spaghetti or linguine noodles 1 5 cups dehydrated soy curls or vegan chik n of choice. Cook and stir for 3 minutes.

The chicken soup flavor comes from a combination of dried herbs marjoram sage and thyme also found in poultry seasoning the herb blend often used in thanksgiving stuffing. Stir in garlic celery carrots thyme coriander italian seasoning ground turmeric yeast flakes and cook stirring for 3 minutes. Dried majoram thyme and oregano.

How to make vegan chicken noodle soup prep add the butter celery and onions to a pot and saute for 7 10 minutes. Sauté for 3 4 minutes then add the shredded shrooms. Season with bayleaf paprika turmeric granulated onion black pepper chicken seasoning vegan bouillon and stir to coat evenly.

Add other ingredients add everything else except the noodles. Heat large soup pot on med high heat. It was a gigantic winner with him.