Eggplant Parmesan Recipe Stovetop

Add slices of eggplant to the oil arrange the slices so that they cook evenly.

Eggplant parmesan recipe stovetop. Ensure the plan is evenly coated. Heat olive oil in a stove top grill pan over medium high heat until oil is warm. Prep time 10 mins cook time 10 mins.

Oil onto bottom of large skillet. Return the skillet to the oven and broil uncovered until the cheese is melted and bubbly and the breadcrumbs are golden brown 3 to 4 minutes. Place 4 larger rounds in the pan and sprinkle with of the cheese.

Add more oil during cooking if needed. Add eggplant slices and reduce heat to medium. Put a large saute pan over a medium high flame and heat the olive oil.

Spray both sides of eggplant slices with cooking spray. Spoon a little of the sauce over each half then top evenly with the mozzarella. This quick and easy skillet eggplant parmigiana parmesan recipe is a meatless dish made with eggs italian breadcrumbs and parmesan cheese that s gently fried.

2 cups of sliced provola you can substitute provola with whole milk mozzarella but i d stay away from the supermarket variety freshly ground pepper. 2 brush 2 tsp. Remove from heat and serve enjoy.

Fry the egglplant slices in batches until slightly browned about 2 3 minutes per batch. Stack the smaller rounds on top and cover with the rest of the tomato sauce. Wash off the salt and pat dry.