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Bake in a 350 degrees f 175 degrees c oven until it begins to soften approximately 30 to 45 minutes.
Acorn squash dressing recipe. Place butter and brown sugar into the squash and place remaining squash over the other piece. Drizzle on any remaining melted butter. Bake covered at 350 f for one hour remove the foil and bake for another 20 minutes or until the squash is tender and browned.
Use a soupspoon to scoop out the seeds and discard them. Generously brush insides of squash with melted butter. They re readily available in a handy size about two servings per squash which lends itself well to one of our favorite preparations.
Drain saving about 3 4 cup of the squash cooking liquid and set aside. Bake uncovered at 400 until heated through 20 25 minutes. Place in a large roasting pan and set aside.
If desired top with cheese. If desired top with chopped parsley. In a large bowl combine the flesh egg salt and pepper.
Another option is to lay bread slices out flat over night and let become stale permitting air is not humid. Slice off the bottom of each squash half so that they stand flat being careful not to cut into the flesh. Grease a 15x17 inch baking dish.
In a small bowl combine brown sugar cinnamon and small pinch of salt. Halved seeded and roasted until golden brown with butter and brown sugar or maple syrup melting into the well inside. Let cool cut into 1 2 inch squares place into large mixing bowl.
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