Recipe For Apple Strawberry Crisp

Add flour brown sugar and only teaspoon cinnamon and teaspoon salt to the bowl with the apples.

Recipe for apple strawberry crisp. For the topping in a large bowl mix oats flour brown sugar and cinnamon. Mix by hand or with a pastry cutter until crumbly and well mixed. 35 45 minutes until topping is brown and juices are thick and bubble around edges.

Peel apples and cut into small slices. For the topping in a large bowl mix oats flour brown sugar and cinnamon. Coat an 11x7 inch baking dish with non stick cooking spray.

Add butter mixing with a fork until crumbly. Place a layer of apples at the bottom of the dish followed by a layer of strawberries then a layer of apples. Combine 1 cup flour brown sugar and butter in a food processor.

Preheat oven to 350 f. Transfer to baking dish and cover with topping. In a large bowl toss apples strawberries sugar and cinnamon.

Thinly slice only 6 strawberries and set aside. Bake at 350 degrees for 25 30 minutes in ramekins 45 1 hour in a casserole dish. Add in the cornstarch and vanilla extract and stir until all of the strawberries are evenly coated.

Add in the cornstarch and toss well to combine. Place in prepared baking dish. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.