Recipe Chicken Noodle Soup Slow Cooker
Add noodles to slow cooker.
Recipe chicken noodle soup slow cooker. Add the chopped onion carrots celery sticks then add the dried thyme and chicken broth. Stir in parsley and lemon juice if using. Season to taste and stir through the lemon juice.
Cover and cook on low heat for 6 8 hours. Cover with lid and cook on low or high 20 minutes. Place the chicken breasts into the slow cooker.
Add cooked noodles heat through and serve immediately. Place chicken carrots salt thyme pepper bay leaf onion garlic celery and broth in order listed in 3 to 4 quart slow cooker. Cover and cook on low until chicken breasts are no longer pink in the centers 5 to 6 hours.
Rub the chicken thighs all over including under the skin with 1. While noodles cook remove and discard skin fat and bones from chicken. Season with salt and pepper to taste.
Stir in chicken stock garlic onion carrots celery thyme rosemary and bay leaves. Turn the slow cooker up to high heat and stir in the egg noodles. Set aside in a small casserole dish to keep warm.
Remove and discard bay leaf. Skim fat from soup and discard. Return chicken to soup to serve.