Recipes With Chicken Fajitas

In a large bowl combine 2 tablespoons oil lemon juice and seasonings.

Recipes with chicken fajitas. Remove and keep warm. Heat the oil for the pepper mix in a large frying pan and fry the onion wedges for 6 mins or until softened. Slice the chicken breasts in half horizontally then cut them into thin strips.

Slice the chicken lengthways into long strips roughly the same size as the pepper strips. How to marinate and cook chicken fajitas the cutlets are marinated for a minimum of 30 minutes an hour or longer is best in a spicy marinade with chili powder cilantro and jalapeño. Cover and chill for 30 minutes.

Add 2 tablespoons olive oil and sprinkle with about 3 4 of the fajita seasoning. Put them in a bowl add the remaining ingredients and rub into the chicken with your hands. We use sour cream pico de gallo and guacamole.

In a large cast iron or other heavy skillet saute peppers and onions in remaining oil until crisp tender. Put a griddle pan on a high heat. Top with your favorite garnishes.

Toss adding more oil if necessary until coated. Poke chicken with a knife to allow penetration of seasoning and oil. Brighten up this dish with a mixture of red orange yellow and green peppers.

Put the peppers onion and chicken into a bowl with the paprika and cumin. For the chicken heat the oil in a wok or large frying pan add the onion and peppers and stir fry for 3 4 minutes. Simply combine a mixture of chili powder cumin paprika cayenne pepper garlic powder salt and black pepper and voila you re ready to make fajitas.