Recipe Chicken Pot Pie To Freeze

Cook stirring constantly until thickened and bubbly about 10 15 minutes. Remove the foil and bake for another 30 minutes or until golden brown. You don t need to let the pie filling cool before wrapping.

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For chicken pot pie going in the oven.

Recipe chicken pot pie to freeze. Brush each pot pie with egg and cover with foil. Make 2 3 small slits in the top to allow steam to escape. Cover with top crust seal edges and cut away excess.

How long to cook after freezing chicken pot pie. To bake from frozen preheat oven to 400 f 200 c and bake for 30 minutes with the foil on top. Stir in chicken peas salt and pepper.

Add the top crust and pinch the two crusts together to help keep the pie from boiling over. Unwrap frozen pot pies and arrange on rimmed baking sheet. Brush crust with beaten egg cover with foil and bake 40 minutes.

Using paring knife cut 3 steam vents in each pot pie. Use a rotisserie chicken and frozen veggies if you don t have time to cook them all fresh. Add chicken broth and milk.

Make many at once and freeze them reduced time investment pie. The pot pie will taste better and last longer in the freezer if you freeze it before baking. Saute the first 3 ingredients in butter in a big skillet over medium heat until tender 5 10 minutes.

Roast a chicken or turkey one night and turn the leftover meat gravy and veggies into pie. Uncover and bake until crusts are golden brown about 20 minutes. Place bottom pie crust in a baking dish and pour in the pot pie mixture.

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