Apple Crisp Recipe Kitchn

Prepare the crumble topping.

Apple crisp recipe kitchn. Sprinkle with sugar and lemon juice. Take 1 3 cup of the topping mixture and toss with the apple mixture. Bake the crisp on a baking sheet just in case the filling bubbles over for 45 55 minutes or until topping is golden brown and filling is bubbling.

Remove from oven and cool 10 minutes on wire rack. Add the apples and lemon juice and toss gently to coat. This easy apple crisp recipe is a classic old fashioned dessert that makes you feel all warm and cozy.

How to cut apples for apple crisp. Preheat oven to 350 f. Pour the apples into a 9x13 inch baking dish spreading evenly to the edges.

Preheat the oven to 375 degrees f. Add apples to a 9 inch pie plate or baking dish and top with lemon juice. Peel core and cut apples into bite sized pieces.

Lay the apple on the flat side and cut off another side again avoiding the core. Next stand the apple stem side up and cut off one side avoiding the core. In a medium bowl toss the apples with the lemon juice and vanilla.

Sift flour sugar cinnamon and salt in a bowl. First peel the apples using a vegetable peeler or apple peeler. Add the flour sugar nuts if using baking powder and salt to the now empty bowl and whisk to combine.