Recipe Of Alfredo Sauce

Melt butter in a medium non stick saucepan over medium heat.

Recipe of alfredo sauce. The first step in making alfredo sauce is to melt the butter over medium heat. This is an authentic alfredo sauce recipe. Bring to a simmer and continue to cook for about 3 5 minutes or until it starts to thicken.

It will be thin and there is no garlic in it. Add the grated parmesan cheese. Add cream and simmer for 5 minutes then add garlic and cheese and whisk quickly heating through.

After about two minutes when the mixture is foamy and bubbling add your liquid of choice to create a white sauce. Meanwhile in a large skillet over medium heat add cream and butter. Melt butter in a medium saucepan over medium low heat.

Add the garlic cream white pepper and bring mixture to a simmer. Heat through and spoon the sauce over hot baked potatoes. Whisk in parmesan and season with salt and pepper.

Add cream cheese and garlic powder stirring with wire whisk until smooth. Add the minced garlic garlic powder italian seasoning salt and pepper. This will distribute the garlic flavor throughout the butter and give your sauce a delicious garlicky base.

For a lighter version of alfredo sauce try making a roux with one tablespoon each butter and flour. Slowly whisk in the heavy cream and bring to a simmer. To make traditional fettuccine alfredo cook 1 pound of fettuccine until al dente drain then toss with the alfredo sauce until combined.