Zios Alfredo Sauce Recipe

When the butter is almost completely melted add in the chopped garlic and stir for about one minute. Add cream and simmer for 5 minutes then add garlic and cheese and whisk quickly heating through. It may not be what you consider good but it s good for many others.

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1 pint heavy cream 1 2 and 1 2 is good too 1 2 cup real butter 2 tblsp.

Zios alfredo sauce recipe. Just stop going there. Continue to whisk until smooth. Melt butter in a medium saucepan over medium low heat.

Next add salt and pepper and adjust according to your taste. As the sauce takes the desired consistency take it off the heat. Try this it s much closer.

For a lighter version of alfredo sauce try making a roux with one tablespoon each butter and flour. Sauce will still bee thin but will thicken more as sauce cools and once pasta is added. I know for a fact they use real garlic and parmesan.

Instead of hating on people for liking it. Add and whisk seasonings. Bring to a simmer and continue to cook for about 3 5 minutes or until it starts to thicken.

While the sauce is hot add in the freshly grated parmesan and stir well. After about two minutes when the mixture is foamy and bubbling add your liquid of choice to create a white sauce. If the sauce is too thick add reserved pasta water 1.

And for those that think it s not real italian they do have a cooking school in italy. Slowly whisk in the heavy cream and bring to a simmer. Add the grated parmesan cheese.

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