Alfredo Sauce Recipe Butter Heavy Cream Parmesan Cheese

It is made from butter a type of cream and parmesan cheese.

Alfredo sauce recipe butter heavy cream parmesan cheese. The first step in making alfredo sauce is to melt the butter over medium heat. Traditional alfredo is a simple white cream sauce. Slowly whisk in the milk until smooth.

Classic alfredo sauce is a simple but elegant creamy white sauce that is commonly known to lay over pasta noodles. Adding seasonings and cream cheese for a thickener i like to blend a rich creamy sauce together that is simple and irresistible. It is made from butter heavy cream and parmesan cheese.

This will distribute the garlic flavor throughout the butter and give your sauce a delicious garlicky base. In a large sautée pan heat the butter and cream over medium low heat until it starts to bubble. While the original style is great i simply like to add garlic salt pepper and italian seasoning to make alfredo sauce taste even better.

When the butter is almost completely melted add in the chopped garlic and stir for about one minute. While whisking slowly pour in heavy cream and milk. Whisk in the grated parmesan cheese and cook for 3 4 minutes until thickened.

In a large dutch oven on medium heat whisk together the butter cream cheese garlic salt and pepper until smooth and creamy the cream cheese needs to be softened or this will take a long time. Remove the pan from heat and cover. Melt butter in a large deep skillet or saute pan over medium heat.

Add flour cook 30 seconds stirring constantly then add garlic and saute until flour and garlic are golden about 30 seconds longer. Lower heat and simmer gently for about 15 minutes or until the sauce has reduced somewhat. Slowly whisk in the heavy cream and bring to a simmer.