Alfredo Sauce Indian Recipe

For a lighter version of alfredo sauce try making a roux with one tablespoon each butter and flour.

Alfredo sauce indian recipe. The creaminess comes from the addition of fresh cream. Add cream cheese and garlic powder stirring with wire whisk until smooth. Melt butter in a medium saucepan over medium low heat.

The first step in making alfredo sauce is to melt the butter over medium heat. This is several recipes combined into one. Pasta alfredo is a creamy pasta made with mixed veggies.

Add the minced garlic garlic powder italian seasoning salt and pepper. Toss with hot pasta to serve. No one can pass up a dish of simple fettucine alfredo or penne pasta with alfredo.

The closest olive garden is an hour away and i will never drive that far again just for alfredo sauce. Remove from heat when sauce reaches desired consistency. Continue to whisk until smooth.

Bring to a simmer and continue to cook for about 3 5 minutes or until it starts to thicken. When the butter is almost completely melted add in the chopped garlic and stir for about one minute. The authentic alfredo sauce does not use cream but only butter and cheese.

Stir in parmesan and pepper. Add and whisk seasonings. Sauce will thicken rapidly thin with milk if cooked too long.