George Washington Eggnog Recipe

Add cream and milk and mix thoroughly.

George washington eggnog recipe. Add liquor slowly to egg yolk mixture continuing to beat mixture will turn brown until well incorporated. Sift the dry ingredients into a bowl. Beat the egg whites until stiff and gently fold these into cream liquor and yolk mixture.

Preheat oven to 425 degrees f. Add milk egg and shortening. The spruce eats reports that in his recipe washington makes a note that the results should be stored in a cool place and should be tasted frequently to ensure that the flavors.

It was crafted in the nineteenth century but it is now misattributed to the washingtons. Add milk and cream slowly beating. Mount vernon historian mary thompson says the legend of george washington s super potent recipe for eggnog is bunk but the estate does preserve a hand written holiday cake recipe from martha.

Add sugar to beaten yolks and mix well. Curiously the only recipe known to have been written by george washington is his scribbled recipe for small beer which is located at the new york public library. Not only does george washington s recipe for eggnog call for quite a bit of alcohol but it also takes a bit of time to make.

Separate yolks and whites of the eggs. One quart cream one quart milk one dozen tablespoons sugar one pint brandy pint rye whiskey pint jamaica rum pint sherry mix liquor first then separate yolks and whites of 12 eggs add sugar to beaten yolks mix well. Beat egg yolks adding in sugar until the mixture turns a light yellow.

Add milk and cream simultaneously slowly beating the mixture. Cornmeal flour sugar baking powder and salt. Maybe colonials weren t the biggest fans of family get togethers.