Recipe Chicken Pot Pie Using Bisquick

Bisquick chicken pot pie is not only autumn favorite comforting food it is also a great way to introduce more vegetables into your kids diet.

Recipe chicken pot pie using bisquick. Bisquick chicken pot pie kitchen nostalgia. Stir in chicken broth. Combine chicken soup vegetables salt pepper in a bowl then spread in an ungreased 9 in pie plate.

Milk frozen mixed vegetables cream of chicken soup bisquick and 2 more. Cooked chicken frozen vegetables and cream of chicken soup are combined and then topped with a bisquick milk and egg batter to form a top crust. Bisquick chicken pot pie gonna want seconds.

2 cups frozen veggies thawed. Bake in oven for 30 minutes or until top turns golden brown. In a another bowl mix the egg milk bisquick just until moistened.

Even though a lot of people say it s the perfect creamy dish for a chilly winter night bisquick chicken pot pie can be enjoyed any day of the week. This makes this recipe more unique and delightful. Preheat oven to 400 f.

Bisquick chicken pot pie is like love in a dish boasting savory chicken tender veggies basking in a creamy sauce with a sweet flakey crust. Cook stirring constantly until mixture is bubbly remove from heat. And it has true home cooked taste since no canned soup is used.

Heat to boiling stirring constantly. For hearty beef pot pie use 1 cup cut up cooked leftover or deli roast beef instead of the chicken and condensed cream of mushroom soup instead of cream of chicken. Bake for 30 minutes at 400 or until golden brown.