Easy Chicken Pot Pie Recipe With Pillsbury Pie Crust

Refrigerated pie crusts chicken gravy cooked chicken frozen mixed vegetables and 1 more easy chicken pot pie it is a keeper cream of chicken soup milk cheddar cheese baking mix frozen mixed vegetables and 5 more.

Easy chicken pot pie recipe with pillsbury pie crust. Cook 2 minutes stirring frequently until tender. Chicken pot pie ingredients 1 package pillsbury pie crust brought to room temperature 1 10 oz. Use your favorite medley of frozen mixed vegetables in this recipe.

Cut slits in several places in top crust. If you do be sure to add 1 3 4 cups of chicken broth the poaching method creates chicken broth so there s no need to buy or use already made stock. Seal edges and flute.

Cover edge of crust with aluminum foil after 15 min of baking to prevent excessive browning. Allow the mixture to simmer stirring often about 5 minutes or until slightly thickened. Pour mixture into one of the pie crusts.

In a bowl combine the mixed vegetables chicken cream of chicken soup and milk. Can campbell s cream of chicken soup 2 1 2 cups shredded roasted chicken or rotisserie chicken. Spoon into crust lined pan.

To quickly thaw frozen vegetables place them in a strainer and rinse with warm water until thawed. Pillsbury has a gluten free pie and pastry dough. Stir in the peas and the diced chicken and set aside until ready to use.

Top with second crust. Meanwhile roll out the dough so that it is smooth. Add the carrots and onions and cook for about 5 minutes.