Eggplant Parmesan Recipe Cookie And Kate

Repeat with remaining spinach and cook until all of the spinach has wilted about 3 minutes.

Eggplant parmesan recipe cookie and kate. Roast until deeply golden and tender about 40 to 45 minutes flipping after 20 minutes. Roast the eggplant in the oven for 30 to 35 minutes stirring halfway until deeply golden. While eggplant is cooking add diced tomatoes garlic infused oil and 1 2 teaspoon basil and 1 2 teaspoon oregano into small bowl.

Mediterranean quinoa salad with roasted summer vegetables. Italian eggplant parmesan recipe cookie and kate 154 60 minutes this italian style eggplant parmesan recipe is lighter than most it s made with roasted eggplant slices not fried and no breading at all. Layer the remaining eggplant slices on top and top with cup sauce you might have a little left over and the remaining mozzarella cheese.

Add the garlic and cook until fragrant stirring constantly about 30 seconds. Then put the eggplant on top of the sauce it s okay for it to overlap a bit. Bake on the lower rack at 425 degrees fahrenheit uncovered until the sauce bubbles and the top is golden about 20 to 25 minutes.

Cook stirring frequently until the spinach has wilted. Place the eggplant on the lined baking sheets. Add the garlic and lemon juice to the eggplant and stir vigorously with a fork until eggplant breaks down.

Brush the rounds with olive oil on both sides. Remove the skillet from the heat and season to taste with salt and pepper. Sprinkle the eggplant with the salt and plenty of pepper.

Roasted eggplant tomato orzo pasta. Recipe yields one 9 inch square eggplant parm or about 8 servings. Spicy roasted ratatouille with spaghetti.