Recipe For Potato Carrot Onion Soup
Melt the butter in a large pot over low heat.
Recipe for potato carrot onion soup. Simmer uncovered until vegetables are tender about 20 25 minutes. 6 pieces medium sized carrot medium in size. After puréeing add 1 tbsp.
Discard bay leaf and puree soup. Saute the onions till soft. 1 teaspoon dried basil.
A hint of thyme. 2 large baking size potatoes peeled and chopped into chunks. 4 tablespoons olive oil.
2 sticks celery roughly chopped. 3 bulbs medium sized onion medium in size. When the butter begins to foam add the onion.
1 teaspoon salt level. Of fresh thyme leaves before bringing the soup back to a simmer. 1 2 tsp ground cumin.
Add the celery and the potato. 800ml veg stock made up with 2 stock cubes pinch of salt and black pepper. Add chicken broth carrots potatoes italian seasoning and bay leaf.