Classic Egg Salad Recipe Nz

You can make this egg salad recipe ahead of time and eat all week or serve over a salad for dinner.

Classic egg salad recipe nz. Place in a bowl to get completely cold. Classic egg salad is the perfect recipe for a quick lunch or as a side dish at a picnic made with hard boiled eggs mayonnaise mustard veggies and seasoning. Whisk the mayonnaise and sour cream with the curry powder and mustard and stir in the parsley gherkins and onion.

If i serve this on salad i usually top with extra green onions or chives for. Add mayonnaise mustard lemon juice celery and chives and mix until evenly combined. Season to taste with salt and freshly ground.

When cold peel and roughly chop. Roughly chop hard boiled eggs and transfer to a medium bowl. Place the eggs in a saucepan.

Simply put the eggs in a pan run water over them until the eggs are covered put a teaspoon of salt in the water bring the eggs to a boil turn off the heat but keep the pan on the burner put a lid on the pan let them sit in the water in the pan which is still on the burner for ten minutes. Peel and halve the boiled eggs. Add to the cold potatoes.

Bring to the boil and cook for 7 8 minutes. It is a classic simple egg salad delicious. There is a much easier way of boiling eggs than what is mentioned here.

Mash slightly with a fork to break up yolks.