Apple Pie Cookies Recipe Smitten Kitchen

To make the caramel combine the sugar salt and cream in a small pot and heat over medium low heat while whisking.

Apple pie cookies recipe smitten kitchen. How to make apple pie cookies 1. There seems to be a divide wherein american home cooking sites largely refer to a dutch apple pie as a deep dish apple pie sometimes but not always in a cake pan with a crumb topping and dutch or dutch sounding. Bake until top crust is golden about 25 minutes.

Meanwhile prepare the apples. Broken pasta with pork ragu. 1 4 teaspoon fine sea or table salt.

Roasted cauliflower with pumpkin seeds brown butter and lime. 1 4 cup 50 grams granulated sugar. While the dough is in the fridge prepare the filling in a medium pot add butter brown sugar cinnamon and diced apples mix together and cook on low to medium heat for 5 minutes cover and cook for another 5 minutes stir the mixture occasionally and watch that it doesn t burn at this point gently squish with a fork but do not make a cream leave diced apples almost whole if apples are not soft continue to cook for another 5 minutes on low uncovered.

Cook for 7 8 minutes until the caramel begins to thicken. Sprinkle a couple of teaspoons of the sugar cinnamon mixture over the apple slices and top each filled circle with another empty dough circle. Bake your apple pie cookies for 25 minutes or until puffed and bronzed and very pie like.

In a small bowl combine the sugar cinnamon salt and nutmeg. Rotate pie and reduce oven temperature to 375 f. If this is your first batch peer in at them at 20 minutes to make sure your oven doesn t run hot transfer to a cooling rack to cool before eating them oh haha.

2 teaspoons ground cinnnamon. Slice each apple quarter as thinly as you can and place 2 or 3 slices on half of your dough circles. This is an update to my 2006 apple pie recipe with a few new tricks from the fantastic bravetart cookbook.