Recipe Eggplant Tomatoes Mushrooms
In a small bowl combine the tomato paste with the water and stir in garlic basil salt and pepper.
Recipe eggplant tomatoes mushrooms. Spread remaining mushroom mixture over mozzarella. I recommend using the indian eggplant for this recipe. 1 preheat oven to 375 f.
Finally add the eggplant and mushrooms and toss lightly. Before starting the recipe cut the eggplant into 1 4 inch thick rounds. Stir in the diced tomatoes balsamic vinegar tomato paste and oregano.
Spread half the mushroom mixture on the bottom of the dish. Spread half of mushroom mixture in bottom of a 1 1 2 quart round baking dish coated with cooking spray. Arrange half the eggplant slices over the mushroom mixture.
Add the eggplant mushrooms and red pepper and sauté until the eggplant is completely cooked and the mushrooms and pepper are soft about 20 minutes. Add the garlic and continue to cook for. Top with remaining eggplant slices.
Can be fresh or frozen thawed. Sprinkle with 1 8 teaspoon pepper. 4 add sliced mushrooms saute additional 2 minutes.
Green peas also known as matar in india. Eggplant also known as baingan in india. Bake in preheated oven for 45 minutes or until eggplant is tender stirring occasionally.