Sour Cream Banana Nut Bread Recipe

Add to sugar mixture alternately with sour cream. Pour into prepared pans and bake for 50 55 minutes. Cream margarine sugar eggs and vanilla.

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Preheat oven and grease loaf pan.

Sour cream banana nut bread recipe. Beat in eggs one at a time. Add the sour cream bananas and vanilla. In a small bowl stir together 1 4 cup white sugar and 1 teaspoon cinnamon.

Cool for 10 minutes and then turn the loaf out onto a rack. Grease 1 large loaf pan. Combine with the butter mixture.

Add eggs bananas vanilla and sour cream. Add bananas to a mixing bowl and mash. Stir in bananas sour cream and nuts and mix until well blended.

If your bananas are ripe enough to make banana bread they ll be soft and easy to mash. Preheat oven to 300 degrees f 150 degrees c. Add eggs and vanilla and beat for 1 1 2 minutes.

Mix just until well blended. Combine flour baking soda and salt and add to creamed mixture. Beat in melted butter eggs sour cream and vanilla extract until thoroughly combined.

Preheat oven to 350 degrees f. Stir in butter sugar eggs and vanilla. Mix until well combined.

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