Cream Of Asparagus Soup Recipe With Canned Asparagus

Stir in butter to finish if using and season to taste with salt and pepper.

Cream of asparagus soup recipe with canned asparagus. Add garlic and thyme cook until the garlic smells aromatic just a few minutes. Stir in the flour salt and pepper. The best canned asparagus soup recipes on yummly white and green asparagus soup asparagus soup.

Whisk in the remaining chicken broth and increase the heat to medium. In another pan bring the stock to the boil and cook the rest of the asparagus for about 20 minutes or until soft. Wash and trim the asparagus and cut diagonally into short lengths keeping the tips in a separate pile.

Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk if using and bring to a low simmer. In the soup pot melt the butter with the oil.

Bring a pan of salted water to the boil then pop in the asparagus tips only. Cook stirring constantly for 2 minutes. Add the pureed asparagus and chicken broth to the pot.

Add onion cooking until transparent. Cook for 5 to 10 minutes then put aside. Blend the asparagus with liquid in a blender or food processor until completely smooth.

Put the sour cream in a small bowl and stir in a ladleful of the hot soup. Stir in the asparagus puree and the milk. Heavy cream asparagus unsalted butter and 4 more.