Recipe For Apple Crisp In Cast Iron Skillet

Slice into 1 4 inch thin slices. In an 8 inch cast iron skillet heat the butter over medium heat. Transfer apple mixture to the skillet and allow apples to simmer on medium low while you prepare the crisp topping.

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You could use a pastry cutter or even zip everything in your food processor.

Recipe for apple crisp in cast iron skillet. Add apples to the butter. Stir in the brown sugar cornstarch. Spoon the crumb topping over the apples.

I heated my 10 inch cast iron skillet on the stove at a medium low heat. Add the apple slices and a pinch of salt and cook for 3 minutes. I used a 9 cast iron skillet which would be equivalent to about an 8 x8 pan.

1 2 3 4 cup chopped pecans. In a 10 inch cast iron skillet melt 3 tbsp 45g of butter add brown sugar and whisk to combine. For the apple filling.

Stir all of these ingredients until completely combined. 6 tablespoons butter cut into small cubes. This provides the base or the fruit filling for the cast iron skillet apple crisp.

In a medium sized bowl whisk together the flour brown sugar white sugar baking powder salt and cinnamon. Cook apples over medium heat for about 3 minutes to caramelize. I melted in two tablespoons of butter 1 4 cup sugar 1 teaspoon of cinnamon and a dash of salt.

Gf flour blend or regular ap flour. I used my fingers to cut the butter in. Heat butter in a 10 inch cast iron skillet over medium low heat.

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