Recipe Chicken Pot Pie With Bisquick
Pour into the bottom of a 9 inch pie plate.
Recipe chicken pot pie with bisquick. Combine milk bisquick mix and butter. Heat remaining butter in 2 quart saucepan until melted. Mix veggies chicken and soup in a glass pie plate.
Pour on top of pie plate. Bisquick chicken pot pie gonna want seconds. Pour slowly over top of casserole.
Add the chicken broth gradually and stir well. Milk frozen mixed vegetables cream of chicken soup bisquick and 2 more. Pour over the chicken mixture.
In a small mixing bowl whisk together the bisquick milk and egg. Bake for 30 minutes at 400 or until golden brown. Mix remaining ingredients bisquick milk and egg and pour on top of chicken mixture.
Bake for 5 minutes. Rinse frozen vegetables with hot water and drain. Bake at 350 f for 1 hour.
Heat the mixture over medium heat with constant stirring until it starts boiling. In a small bowl combine milk and cream of chicken soup. Place chicken in casserole dish.