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Using your hands gently press herb mixture onto the squash for maximum coverage.
Herb roasted acorn squash recipes. Transfer squash slices in one layer to cookie sheet. Parmesan herb roasted acorn squash is a simple and elegant side dish for any menu. Scatter the slices across the baking sheet and and bake in the oven for 25 minutes.
Bake in the oven for 25 minutes or until squash is cooked through and parmesan cheese is crispy and slightly browned. Arrange the squash on a sheet pan making sure the pieces are not overlapping. Transfer to a large sheet pan.
Lay squash rings in a single layer on a baking sheet lined with parchment paper. Flip the squash to the other side and sprinkle on the parmesan. Add the acorn squash slices to a large bowl and season with the herbs olive oil sea salt and pepper.
Prep time 5 minutes. Discard seeds and membranes. Brush cut sides of squash with margarine mixture.
Top with parsley mixture. Bake in the oven for 25 minutes or until squash is cooked through and cheese is crispy and slightly browned. Remove from the oven and then enjoy.
Cut each half lengthwise into 4 wedges. Acorn squash is sliced and tossed in butter olive oil herbs and spices before being roasted and sprinkled with parmesan cheese. Bake squash 30 minutes or until lightly.
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