Enchiladas Recipe Lime Chicken
Top it with some homemade pico de gallo for a fresh.
Enchiladas recipe lime chicken. Step 1 place shredded chicken in a bowl. Fill each tortilla with 1 2 cup of chicken. Cover with cheddar cheese and back for 20 to 25 minutes making sure cheese melts and enchiladas are heated through.
Preheat oven to 180 degrees c. Mix the honey lime juice chili powder and garlic powder together and toss with the shredded chicken. Top with the lime sour cream mixture.
Mix enchilada sauce and cream together in a shallow bowl. Step 2 whisk honey lime juice chili powder and garlic together in a bowl. Let it marinate for 1 2 hour in a ziploc bag or up to 8 hours.
Pour over chicken and toss to coat. With tons of flavor and just the right amount of heat these easy chicken enchiladas make everyone happy at dinnertime. Roll tortilla up and place into the prepared pan with the open side of the tortilla facing down.
Add in cooked and shredded chicken rotisserie chicken works great. Whisk honey lime juice chilli powder and garlic together in a bowl then pour over chicken and toss to coat. Fore more tex mex flavor be sure to try my delicious chicken enchilada mac and cheese recipe.
Let the chicken marinate for at least 30 minutes i prefer 4 6 hours to get maximum flavor. In a resealable gallon sized bag mix together marinade ingredients honey lime juice chili powder and garlic powder. How to make honey lime chicken enchiladas.