Vegan Alfredo Sauce Recipe Cashew

This time however i wanted to make a sauce that doesn t use any cashews but still has the creaminess of a traditional alfredo sauce.

Vegan alfredo sauce recipe cashew. Let soak overnight at least 6 hours. When thinking of an alfredo recipe i thought of many different ingredients i could try. Your 5 minutes is up.

Whisk to combine and add back to sauce. Once sauce is ready add pasta peas and toss. Then drain and add to a high speed blender.

Add the minced garlic and vegan butter mixture to your high speed blender along with the remaining seasonings unsweetened almond milk soaked cashews and lemon juice. Add in 3 4 cup water garlic nutritional yeast and sea salt and blend on high until very smooth about three minutes. Perfecting this creamy vegan alfredo sauce recipe.

Add the drained cashews into a high powered blender along with garlic lemon juice onion nutritional yeast and some herbs. Time to fill your blender. Start out by adding just 1 2 cup more of the remaining broth and add the remaining ingredients salt pepper cashews starting with just 1 2 tablespoon lemon juice nutritional yeast starting with just 2 tablespoons yeast.

Traditional alfredo recipes have butter heavy cream and parmesan cheese. Pour over hot pasta and toss to coat. Once soaking is finished drain and rinse the cashews and place in the basin of a high powered blender.

To make this recipe vegan i m skipping all the dairy and replacing it with luscious creamy cashews instead. Soak the cashews overnight. Step 2 drain water.