Apple Pie Bars Recipe With Pie Crust
Remove the pan from the oven increase the heat to 350 f and cover the base with the apple filling leaving behind any collected juices to avoid a soggy crust.
Apple pie bars recipe with pie crust. With rolling pin roll to fit pan. Mix together the 1 cup of confectioners sugar 1 and 1 2 tablespoons of milk and 1 2 teaspoon of vanilla until smooth. You ll use the same dough for the crust and the crumbles to make these simple and from scratch apple pie bars.
Thick crust and crumbles with cinnamon and apples are so yummy and they are perfect any time of the year especially in fall and winter. These apple pie bars with shortbread crust are crunchy and soft. 3 unroll crusts from 1 box pillsbury refrigerated pie crusts softened as directed on box on work surface.
In large bowl mix 5 cups diced granny smith apples 2 3 cup packed brown sugar 2 teaspoons apple pie spice and 1 4 cup all purpose flour. Place on top of one another. Top crust should be lightly browned.