Asparagus Recipe Lemon Juice

Drizzle with olive oil salt and pepper to taste.

Asparagus recipe lemon juice. Step 2 place asparagus in a large shallow bowl. Keep your asparagus warm. Add lemon zest and cook 1 minute.

Rearrange into one layer. Gently toss to combine. Cook tossing occasionally until lightly browned and crisp tender 10 to 15 minutes depending on thickness.

Whisk the lemon juice wine together and add to the sauted shallot garlic add pepper. Preheat an outdoor grill on medium heat and lightly oil the grate. In a large sauté pan over medium high heat add the asparagus olive oil water and garlic.

Saute the shallot and garlic in the oil low heat until the the garlic turns golden about 10 minutes. Cover and microwave on high for 4 5 minutes or until crisp tender. Remove the lid and toss the asparagus again.

Heat in on high in microwave until butter is completely melted about 1 minute. Heat the olive oil in a large frying pan over medium high heat. Drizzle with olive oil and lemon juice season with salt and pepper and toss within baking pan to combine.

Bake 10 to 15 minutes until tender when pierced by a fork at the thickest part. Meanwhile combine lemon juice butter 1 teaspoon salt and 1 teaspoon black pepper in a microwave safe bowl. Cook and stir the asparagus in the hot oil until tender about 5 minutes.