Instant Pot Recipe For Green Bean Casserole
In fact this dish is so quick and easy why limit it to thanksgiving.
Instant pot recipe for green bean casserole. Set instant pot to sauté function for 7 minutes. Add the broth cream of mushroom soup and bacon bits. Cook until the garlic becomes fragrant.
Select sauté browning on your pressure cooker cooking pot and allow to fully heat. We ll bet you ll want to make this comforting casserole all season long. Add olive oil and let heat for 1 2 minutes.
Set soup mixture aside. Trim the green beans and slice or chop the mushrooms and onions. Lastly crispy fried onions are sprinkled on top and the casserole is baked a few minutes until golden.
Whether you go with fresh or frozen green beans this five ingredient green bean casserole cooks up like a dream in your trusty instant pot freeing up precious stove and oven space during thanksgiving dinner prep. Add the shallots and garlic and cook for about 2 minutes stirring constantly. Stir in butter garlic and thyme and set to sauté for 1 minute or until butter is melted.
Instructions place the instant pot on the sauté function. After that canned or pre cooked green beans are mixed into the sauce and the mixture is baked until hot. Place the lid on the pot.
Turn instant pot to saute and melt butter. Add oil and butter to the cooking pot. Step 2 turn on a multi functional pressure cooker such as instant pot and select saute function.