Recipe For Peanut Butter Drop Cookies

In a medium size saucepan add the corn syrup and sugar together.

Recipe for peanut butter drop cookies. Place first 6 ingredients together in beater bowl and beat together thoroughly. Beat in granulated and brown sugars eggs and vanilla until blended. Combine all ingredients in a mixing bowl and whisk to incorporate.

Flatten each ball with a fork making a crisscross pattern. Home recipes desserts peanut butter drop cookies. Heat oven to 350 f.

Mix flour and soda together then slowly. Turn the burner onto medium high heat stirring constantly until the mixture starts to come to a boil. Drop approximately 3 tablespoons mixture per cookie onto the baking sheet leaving at least 1 1 2 inches between each.

Salad oil 2 tsp. In large bowl beat together peanut butter and butter with electric mixer on medium speed until smooth. I use a 1 ounce retractable ice cream scoop.

You will need to start with melting sugar and corn syrup together. Steps 1 mix sugars peanut butter shortening butter and egg in large bowl. Stir in remaining ingredients.

Preheat oven to 350 degrees f and line a large nonstick baking sheet with parchment paper. Butter soft or 1 2 c. In medium bowl combine oats flour baking powder baking soda and salt.