Recipe For Apple Pie Filling You Can Freeze
Just can a bunch of apple pie filling and those apple pies for thanksgiving and chrstmas will take you no time at all.
Recipe for apple pie filling you can freeze. Reduce oven temperature to 375 f. Ladle into 4 freezer containers or gallon freezer bags leaving 1 2 inch headspace. Lay the filled ziplock bag flat on a small cookie tray they will stack neatly in your freezer.
Top with pie filling that has cooled completely filling just to the edge of the pie plate don t overfill. Let cool completely and then freeze for up to one year. Wipe the top of the jar and add a warm lid.
Stir in 1 4 cup sucanat or brown sugar plus 1 teaspoon cinnamon per every 5 6 apples. Remove air bubbles by sliding a plastic utensil down the inside of the jar adding liquid as needed to continue to leave at least 1 inch head space. This is such a handy recipe to have during apple season.
I leave the peeling on. Once again i sweat and make sure i added the l to p e e l i n g 2. Then ladle 2 3 4 cups of the pie filling into quart or gallon size freezer bags.
Fill quart size freezer bags or containers with 2 3 4 cup apple pie filling. Core peel and slice the apples. Hand tighten the ring and process 25 minutes in a boiling water bath.
The only prep that needs to be done for the freezer apple pie filling is the apples. Cut a few slits in top crust and place in oven. When oven is preheated remove frozen pie from freezer.