Recipe For Eggnog Cake

For three 8 pans 1 5x the recipe.

Recipe for eggnog cake. Combine flour baking powder and salt. Mix in cooled eggnog mixture 1 1 2 teaspoon vanilla extract rum extract and 1 8 teaspoon grated lemon peel. Preheat oven to 350 degrees f 175 degrees c.

The layers should bake up to be 2 tall in three 6 cake pans. Add eggs one at a time beating well after each addition. Let cake cool for 15 minutes in the pan on a cooling rack then turn out the cake onto the cooling rack and let cool completely.

Preheat oven to 350. Bake for 45 55 until a skewer inserted in the center comes out clean with only a few moist crumbs attached. Cool in the pan on a wire rack for 5 minutes.

In a large bowl cream together sugar butter and shortening until light and fluffy. Combine all the ingredients for the glaze and pour it over the cake. Notes tips for this spiked eggnog cake.

In a large bowl cream butter and sugar until light and fluffy 5 7 minutes. Using a stand mixer or power mixer mix until well combined approximately two minutes. Beat 1 cup butter and 1 1 2 cups sugar in a bowl until light and fluffy.

I don t know the provenance of eggnog cake so i can t thank the genius who said hey let s make this a thing but i can walk you through some tips on achieving your best eggnog cake recipe. The recipe as is will also work in two 8 pans. In a large mixing bowl combine yellow cake mix dry french vanilla pudding mix eggnog eggs canola oil nutmeg water and vanilla extract.