Recipe For Egg Noodle Salad

Put noodles in large bowl and toss with dressing.

Recipe for egg noodle salad. For the xo sauce makes about 250ml 2 tbsp dried scallops. 2 tbsp dried shrimps. Combine remaining ingredients ingredients to make the dressing.

In a large bowl put the noodles. Bunch garlic chives cut into 5cm lengths. 4 slices of prosciutto torn.

Drain well and transfer to a mixing bowl. I like to refrigerate overnight. Add all the other ingredients of dressing.

Egg noodles peanuts green cabbage salt pepper lime juice and 21 more crunchy vegetable noodle salad with peanut dressing the purple pumpkin blog baby corn peanut butter clear honey soy sauce sugar snap peas and 12 more. Cover and refrigerate for at least 2 hours before serving. In other pan bring chicken stock to boil.

Drain immediately and rinse under cold tap water until cool to the touch. Combine first five ingredients in a large bowl. Thoroughly combine the salad with the dressing before serving at room temperature.

In a smaller bowl combine the remaining ingredients to create a dressing. 2 tsp caster sugar 2 tbsp light soy sauce. How to make egg noodle salad.