Recipe Deviled Egg Footballs

After 15 minutes rinse eggs in ice cold water and peel.

Recipe deviled egg footballs. Use a small spoon to scoop out some of the deviled egg mixture and place it back into the egg white. Sprinkle a little paprika for that extra dash of devil ness and serve them up to some happy guests. To the egg yolk add mayonnaise dijon mustard apple cider vinegar salt and pepper and stir it all together until creamy.

Crumble the yolks into a small bowl. Put the yolk mixture in a pastry bag and use that to fill the center of each egg half. Garnish your football deviled eggs with chives cut into longer and shorter strips then arranged to look like the stitching on a football.

Cover and chill for at least one hour. For this recipe i used a pastry bag with a jumbo round tip. Cut each egg in half lengthwise so they are football shaped.

Place a dozen eggs in a pot of cold water and bring to a boil. This easy deviled egg recipe has just a handful of simple ingredients. Mayo vinegar dijon mustard garlic powder dill and salt.

Just a few sprigs of chives and kitchen scissors can easily turn deviled eggs into football eggs. Mash yolks with a fork and add mayonnaise mustard salt and pepper. Put the yolk mixture into a plastic zip top bag and snip the end off one corner.

Once boiling turn off heat and set timer for 15 minutes. Pipe the mixture in24to the whites. Cut 24 chives into inch pieces and 36 chives into inch pieces.