Recipe For Peanut Butter Stuffed Cookies

Bake the cookies for 14 16 minutes and let cool on the pan for 10 minutes before transferring to a cooling rack.

Recipe for peanut butter stuffed cookies. In a large bowl combine peanut butter butter and sugars and beat with a hand mixer on medium until the mixture is light and fluffy. Top the peanut butter cup with other cookie dough ball and seal down the sides so that the peanut butter cup is securely stuffed inside. At this point your peanut butter cup stuffed cookies are ready to enjoy but if you wish you can add a chocolate drizzle to the top of each one.

In a large bowl combine peanut butter butter and sugars and beat with a hand mixer on medium until the mixture is light and fluffy. Start off by preheating the oven to 350 f and line the cookie sheet with parchment paper. Prepare your peanut butter filling first by combining peanut butter sugar and vanilla in a medium sized bowl and stirring until all ingredients are well combined.

In medium bowl using hand mixer combine 1 cup peanut butter and powdered sugar until fluffy. Scrape the bowl and add the egg and vanilla. Line large baking sheet with waxed paper.

Add egg and vanilla and mix until thoroughly. In a separate bowl use an electric mixer to cream the butter peanut butter and both sugars together until fluffy and smooth about 3 5 minutes. Heat oven to 350 f.

Allow cookies to cool completely while they are on the cooling rack. Bake the cookies for 10 11 minutes or until very lightly browned on the sides. Mix these ingredients with a mixer until well combined.

Drop peanut butter mixture by 2 teaspoon sized scoops onto a wax paper lined cookie sheet. Beat again until smooth. Add egg and vanilla and mix until thoroughly.