Quick Apple Pie Recipe From Scratch
This easy apple pie recipe with very little prep mixing everything together into a bowl and pouring this mixture into a ready made crust.
Quick apple pie recipe from scratch. Allow the apple mixture to stand for 15 minutes. Fit one piece into a 9 pie plate by placing your hand underneath the wax paper and quickly flip the crust over and onto your pie plate. Fit it in with the wax paper then carefully remove the wax paper and fix any cracks or tears by pinching and sealing the dough.
Place the apple mixture in the uncooked pie shell. Toss the apples brown sugar cinnamon and flour together. Cut four slits in the top of the pie to create a vent.
Roll the other half of the dough on top. Here s what you ll need to make this pie. Make sure edges are sealed together.
Measure to 6 cups. Wipe quarter core peel and slice apples. Brush the pie with the beaten egg and sprinkle with the sugar.
Preheated the oven to 375 f 190 c. This video is per. Add diced apples sugar flour and lemon juice to a bowl and give it a quick stir.
Pour in vanilla and sprinkle with cinnamon. Mix first 5 ingredients together in a medium bowl. Prepare your pastry for a two crust pie.