Dumplings Recipe Vegetable Suet
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To make the dumplings tip the flour into a bowl and stir in the suet or butter until evenly distributed.
Dumplings recipe vegetable suet. Add enough water to bring the mixture together into a wet dough about 150ml is probably about right but you might need a little more or a little less. To cook the dumplings steam them or pan fry them. To steam put the dumplings in a steamer lined with a bamboo mat cabbage leaf or cheesecloth and steam for 15 20 minutes.
A handful of chopped parsley. 1 tsp caraway seeds optional. 1 tsp on salt.
2 6 oz butter or vegetarian suet. Sprinkle over 2 tbsp water mix to form a soft dough. How to make suet dumplings mix together all the dried ingredients.
5 3 oz self raising flour. The mixture should be fairly wet and sticky. 1 pinch each of sea salt and black pepper.
75 g butter or vegetarian suet. Dot on top of stew and transfer to oven. 150 g self raising flour.
Mix together the flour suet and thyme and season to taste. Add in the water gradually until a dough is formed. Add the flour to a bowl.
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