Recipe Eggnog Bread Pudding

In a large bowl whisk eggs and eggnog until blended.

Recipe eggnog bread pudding. Pour egg and bread mixture into prepared dish. Let stand about 15 minutes or until bread is softened. Add the all the bread cubes into the egg mixture and stir to combine.

Pour over the bread and apples. Cut italian bread into cubes leaving the crust on. Mix until well combined about 1 minute.

Spiced eggnog bread pudding tastemade. Sprinkle apple pieces evenly over the bread pieces. Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.

Beat eggnog and eggs together in a bowl. Add cubed bread to liquid and pour into glass casserole dish spray dish with nonstick spray prior to pouring in mixture. How to make eggnog bread pudding.

Spread 2 tablespoons butter in each of 2 9x13 inch ovenproof glass baking dishes. Make sure your butter isn t too hot you don t want to cook the eggs at all stir the egg mixture well. Spoon bread into prepared casserole dish then drizzle with melted butter.

Place cubed bread into a large bowl then set aside. It s super soft high quality and always yields a fabulous result. Cut the cinnamon raisin bread into cubes and place in a buttered 8 square baking dish.