Recipe Egg Salad Sandwiches

To serve spread equal amounts on 4 slices bread.

Recipe egg salad sandwiches. Cumin salt plain greek yogurt celery large eggs paprika. Add mayonnaise salt worcestershire sauce and mustard. Remove from hot water cool peel and chop.

Taste of home has the best egg salad sandwich recipes from real cooks featuring reviews ratings how to videos and tips. Peel hard boiled eggs and place in a bowl. Cover and let eggs stand in hot water for 10 to 12 minutes.

The recipe makes 44 finger sandwiches which is plenty for a shower luncheon or get together. Remove the crusts and slice the sandwiches two times diagonally to make four tea sandwiches from each large sandwich. Mix in mayo 1 tablespoon at a time so not to add too much.

It has always been one of my go to recipes when we have left over hard boiled eggs but it is so simple and delicious i find myself hard boiling eggs just for these sandwiches. Finely chop boiled eggs. Mix in mustard relish and pepper.

Top with remaining bread slices to make sandwiches. Assemble the sandwiches just before serving. Cucumber bacon pitas green onion salt red onion large eggs and 5 more.

The spruce diana chistruga. Place the chopped eggs in a bowl and stir in the mayonnaise mustard and green onion. Or if you re feeding a really big crowd the recipe can be easily doubled or tripled.